GFS Cookbook Club: Rick Bayless' "One Plate at a Time"

Tuesday, March 3, 6:30 pm, $35
Both a television series and a comprehensive cookbook, "One Plate at a Time" by Rick Bayless takes you through Mexican markets and into traditional home kitchens to bring you authentic, yet very accessible Mexican dishes. Tonight Red Bird chef Matt Cornette will introduce you to this extremely user-friendly cookbook, one plate at a time. Bayless, who's published a number of critically-acclaimed Mexican cookbooks, was awarded the James Beard Best International Cookbook for "One Plate at a Time." Matt will highlight some of his favorite recipes from the book, plus demonstrate how to prepare the perfect tortilla.

Fresh Tortillas with Guacamole Salmon Ceviche with Orange, Capers & Chile
Quick Fried Shrimp with Sweet Toasty Garlic Turkey in Red Mole
Tortilla/Rice Chocolate Streusel Cake