4 - 10 - 30:  Argentine Pasty with Chimichurri
Thursday, March 1, 6:00 pm, $10 
The pasty, empanada, calzone and even the Hot Pocket are variations of a common comfort food of meat,  cheese and pastry dough.  Tonight Emily Seitz, GFS Cooking School Coordinator, creates a variation in which Argentina meets Ireland.  (Interestingly enough, the signature condiment of Argentina, chimichurri, was allegedly invented by an Irishman named Jimmy McCurry.)   Emily marries chimichurri with boiled potato and a mix of ground beef, raisins, olives and paprika.  The result is a pasty you’re not likely to find in Ireland – or in Butte.  You’ll sample a unique new recipe and take home a bag filled with many of its ingredients.