You can’t find a Persian restaurant anywhere in Missoula, so this is your chance to learn to make your own delicious central Asian cuisine! Explore the unique spice profiles, and combinations of fruits, fresh greens, nuts and meat. This class will take your taste buds on an adventure they soon won’t forget! Menu: Persian chicken and pomegranate stew with ground walnuts and turmeric, traditional jeweled rice with dried fruit, and pistachios, and Persian doughnuts with saffron and rose water.