In a 30-minute talk with Q&A to follow, Jeremy N. Smith, acclaimed author of "Growing a Garden City" and regular contributor to *Gourmet* and *Saveur* magazines, explores love, lust, and lunch. With hilarious, heartfelt examples from his own life and classic writers like A.J. Liebling, M.F.K. Fisher, and William Carlos Williams, Smith explains what separates food television from food reality, the three essential traits of a professional food writer, and how anyone can make even the simplest meal a discovery to share with others. Everyone eats -- why not learn from one of the best?