4 - 10 - 30: Chinese Wok-Seared Cod

Thursday, February 7, 6:00 pm, $10

Let’s keep the Chinese New Year celebration going all week. According to Chinese folklore, fish eaten on the evening of the “Spring Festival” will help bring your wishes true. So tonight GFS Cooking School Manager Emily Walter will show
you how to make a quick, affordable dish that your family will wish you’d prepare all the time. As with all our 4-10-30 classes, we’ll send you home with many of the ingredients from tonight’s class in a reusable GFS shopping bag.