Food for Your Health: Healthy Kitchen Resolutions  Thursday, January 5, 6:30 pm, $25
Many mark the beginning of a New Year with a i rm promise to practice healthier eating habits.  But so often diets focus on calories and carbs, rather than the culinary secrets to preparing healthy, flavorful fresh food.  Tonight Aimee Elliott, chef instructor with the University of Montana College of Technology’s culinary arts program, wants to teach you about the fundamentals of healthy cooking along with presenting you an Asian-inspired menu.  With aimee’s help, this year’s resolution can be a delicious reality.  
• Vietnamese Grapefruit Salad      • Creamy Thai Carrot Soup      • Spring Rolls         Sunshine Bass with Ginger Nage      • Coconut Sorbet with Honey Tuilles & Fruit Salsa